Here is some of what’s been going on around here lately.
Jordan’s famous blueberry pancakes topped with Robin’s famous homemade Amagansett peach preserves.
Jordan has not yet gotten the memo that processed meats are evil. Here we have chorizo sprinkled atop scrambled eggs and sausage from Hemlock Hills farm on the same plate. Scrumptious.
This was another Food52 find. The chocolate cake was made with Guinness. The cream cheese frosting was supposed to be made with pear cider, which J couldn’t find. Instead, he decided to infuse it with some lavender mint tea that we had laying around the house. And he says he can’t improvise…
Flowers for poor, sickly me. Thank you sweetie.
Some homemade Middle Eastern mezze: